(January 4, 2013 at 4:14 am)KichigaiNeko Wrote: Ya know, I often wonder just how much adrenalin and other hormones are present when this Halal procedure is carried out as other animals have to watch. I wonder what that does to the meat. For me it sounds like tainting the meat with unnecessary chemicals, no matter how "natural" they are...after all cyanide and arsenic are "natural"
I understand that ALL meat slaughtered (to the above mentioned standards) has the "blood" drained out (if it didn't I wouldn't have any "Blood and Bone" for my garden!)
Kosher and Halal are just a money making exercise to strip the gullible of and financial equity.
http://youtu.be/h_bZzxep87c
To my knowledge the correct method of killing the animal wasn't taken in that video. For example he sharpened his knife in front of the animal. And slaughtered the animal next to others even though The prophet (peace be upon him) taught Muslims neither to sharpen the blade of the knife in front of the animal nor to slaughter an animal in front of others of its own kind.
