Non-religious evidence for existence of God

[ciko83]

4. Quran is logical book, forbids what is harmful to humans even though they are anware that it is harmful to them, and allows them stuff wich are good to them even though they are not aware sometime that there is benefits in what God commands.

example: Pork is forbidden in quran

And preparing the pork, so that the internal temperature of the meat is 74oC for at least 15 seconds has nothing to do with edibility? What about bear, that during the years 97-01 in the USA was the more likely culprit for trichinellosis? What about eggs and poultry and salmonella, a much more common source of food related infection?

sister, do you know how much pork is harmful to you, it has nothing to do with the temperature

the problem is also in the fats of the pig, beacuse Pig cant remove toxins from the food so the pig restore it in the fat, and you eat those toxins with pork.

remember everything i claim i give evidence for it.

http://www.livestrong.com/article/474320...with-pork/



Pork in the form of ham, bacon, ribs and feet is a common part of many people's diet. It has been a controversial food for thousands of years, with warnings against eating it appearing in the Bible. Many Jews and Muslims avoid pork for sanitary and religious reasons. Many health authorities warn against eating too much pork because of digestive problems, toxicity and parasite infection.

Pork and Toxins

The quality of an animal's flesh is directly related to what it eats. The common pig will eat virtually anything, including dirt, decaying animal meat and vegetables, maggots and even its own waste products. According to "Nutritional Sciences," the meat and fat of a pig absorbs toxins like a sponge and can be 30 times more toxic than beef or venison. A main reason why beef has far fewer toxins is because of cows' vegetarian diet and their lengthy digestive process, which breaks down toxic substances. Further, a pig does not perspire like other mammals, so toxins stay within its flesh. According to "Nutrition and Public Health," consumption of fresh pork products can cause acute responses, such as inflammations of the appendix, gall bladder, stomach and intestines, as well as acute eczema, carbuncles and abscesses. These symptoms have also been linked with consuming cured and sausage meats.

Pork and Parasites

Pigs usually have over a dozen parasites infecting them, such as tapeworms, flukes, worms and trichinae, according to the "Professional Guide to Diseases." Without completely incinerating the flesh, there is no safe temperature at which pork can be cooked to ensure that all parasites, including their cysts and eggs, are killed. For this reason, it is estimated that pigs can transmit about 30 diseases to people, including being vectors for swine flu, according to "Human Biochemistry and Disease." The trichinae worm from the pig is especially harmful and can become lodged in your intestines, muscles, spinal cord or brain, resulting in the disease trichinosis. Trichinosis causes stomach and intestinal upset, gall bladder problems, rheumatism and meningitis.

Digestion Times

Of all the meat that people consume, pork is one of the most difficult to digest. According to "Advanced Nutrition and Human Metabolism," pork takes about five hours to digest, compared to 3.5 hours for beef, two hours for turkey, 1.5 hours for chicken and about 45 minutes for fish. The longer digestive time for pork suggests that the body has difficulty breaking down its flesh, fat and toxins. Further, if pork is eaten with fast-digesting foods, such as vegetables and fruit, then they are also held in the stomach for five hours, which can cause them to ferment and cause indigestion and flatulence.

Pork and Nitrites

According to "Contemporary Nutrition," cured and preserved pork products, such as sandwich meats, hot dogs and sausages, are packed with nitrites, which are associated with high levels of urea in the blood, gout, intestinal upset, brain tumors and leukemia.


Pig: Warehouse Parasites and Harmful Bacteria

Pigs are filthy animals, she usually eats everything given to him, either dirt or dead even his own feces or will he eat human feces. Pigs have a lazy nature, do not like sunlight, not like a stroll, really like to eat and sleep, has the most greedy nature. Increasing age, the pigs will be more stupid and lazy, do not have the will and struggled even to defend themselves only reluctantly.

Therefore, pigs, many cause disease in humans. Pigs are considered animals unfit for consumption. Among these parasites are as follows:

1. Worm Taenia solium


These parasites form a bubble-shaped larvae in pork or egg-shaped granules in pig intestines. If someone ate pork without cooking it well, then the bubble walls will be digested by the human stomach, and the larvae will then grow in the human intestine. This event will hinder development of the body and will form a tapeworm that can reach 10 feet in length, attached to the intestinal wall by his head and then absorb the elements of food in the stomach. It can cause a person to lack of blood and digestive disorders, because this worm can remove toxins.

If in a person - especially children-have been known to have these worms in the stomach, then he will experience feelings of anxiety or hysteria. Sometimes the larvae that is in the human intestinal tract is about to enter the blood circulation and continue to spread throughout the body, including brain, liver, spinal cord, and lungs. Under these conditions these worms can cause deadly diseases.

2. Worms Trichinila spiralis


These worms exist in pigs in the form of bubbles gently. If someone is eating without cooking pork well, then the bubbles - which contain the larvae of this worm - can live in human flesh and muscle, insulation between the lung and heart, and in other areas in the body. This worm attacks the muscles can cause tremendous pain and cause the movement is slow, plus it is difficult to do activities. Moderate presence in the bulkhead will be narrowing the breathing, which could end in death.

3. Worm Schistosoma japonicum


This is a worm that is more dangerous than Schistosoma worms, known in Egypt. And the pig is the only animal that contains this caciong. This worm can infect humans if they touch or wash with water containing larvae of this worm that usually comes from pig manure that goes into it. This worm can burn human skin and can sneak into the blood, lung, and liver. This worm is growing very rapidly, within a day could reach more than 20 000 eggs, which can burn skin, stomach and liver, sometimes can invade the brain and spinal cord that can cause paralysis and death

Worms Anklestoma


The larvae of this worm into the body by burning the skin when a person is walking, bathing or drinking contaminated water. These worms can cause diarrhea and bleeding in stool, which can lead to blood shortage, lack of protein in the body, swelling of the body and cause a child to experience delays in physical and mental growth, weak heart and can eventually cause death.




This pork meat brought from Food Land Supermarket, cooked thoroughly and reheated with microwave still the worms alive Can't beleive!!!!!