RE: Do you know how to CORRECTLY add milk to your tea?
June 4, 2013 at 3:25 pm
(This post was last modified: June 4, 2013 at 3:26 pm by Cyberman.)
There are so many wildly distinctive varieties of tea that it makes little sense to dismiss them all as though they are the same. Darjeeling, Chai, Earl Grey, Lady Grey, Assam - each is as different from the others as snowflakes. The only one I'd advise you to be extremely ware of is Lapsang Souchong, unless your idea of a refreshing hot drink is the contents of an ashtray at a particularly unsuccesful antismiokers meeting dissolved in boiling water. Doesn't matter how much milk and sugar you use, the words 'acquired taste' have never before taken on a more ironically literal meaning.
At the age of five, Skagra decided emphatically that God did not exist. This revelation tends to make most people in the universe who have it react in one of two ways - with relief or with despair. Only Skagra responded to it by thinking, 'Wait a second. That means there's a situation vacant.'
