Do you know how to CORRECTLY add milk to your tea?

[Whateverist]

I do, at least once a day in the morning but often again in the afternoon. But you don't add the milk to the tea, other way around.

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Meh.

I still force myself every few years or so to try mushrooms and asparagus again.

Tea's pretty varied, so you should keep an open mind.

You will be rewarded for returning to mushrooms and asparagus. Asparagus is the world's best vegetable bar none. Mushrooms .. so many good ones. Chanterelles in wild rise with dried cherries. Shitakes can taste like steak.

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Matter of fact, whiskey (and/or whisky) can be a nice addition to tea. I've already mentioned that I've got out of the habit of taking milk in it, though try as I might I can't stomach it without sugar.

At one point I started taking less and less sugar in my tea until finally I didn't take any. And I liked that well enough. But then I was with family and everyone was putting sugar in their tea and I started remember drinking it with sugar and thought what the hell. Now I just put a trace in. I don't want it to overwhelm the flavor but I want to find it if I really taste for it.

Growing up, at first my mother would make it with three big spoonfuls of sugar in it. As a kid I would probably have drunk anything with three big spoonfuls of sugar in it.

I don't know what kind of tea you lot have been sniffing but it obviously isn't anything good. Even if I didn't drink it I'd want to smell a freshly opened carton of good tea. Really nothing better.