(September 11, 2013 at 1:41 pm)BadWriterSparty Wrote:(September 11, 2013 at 1:34 pm)Captain Colostomy Wrote: Notice how the OP downplays what style cheese?
Bloody convenient. I'm gonna guess aged Swiss...for multiple reasons.
You bastard! This is not up for interpretation!
Brie cause my understanding isn't Gouda 'nuff to be considered gospel here, I think I'll go to Iraq and start a Cottage industry proseltyzing the Kurds. Hopefully I won't go Bleu in the face with them, seeing as I'm an American.
(Phew! :p Man, I'm glad Parmesano Reggiano wasn't necessary.)