I like sliced chicken filet over salad. So...a couple days ago, I fried up a chicken breast in coconut oil. Put in a little kosher salt, sugar, thyme, sliced it all up and put it over hearts of romaine with a bit of thai peanut dressing.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan