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Is there any benefit to raw milk vs pasteurized milk?
#25
RE: Is there any benefit to raw milk vs pasteurized milk?
(January 27, 2014 at 8:43 pm)Rayaan Wrote:
(January 27, 2014 at 8:28 pm)Lemonvariable72 Wrote: You can't kill a vitamin.

I read somewhere that pasteurization reduces vitamins and minerals found in raw milk, but I suppose you are correct.

http://renuarorard.com/blog/myth-pasteur...s-in-milk/

Yeah it was a desperate claim by the new age hippies to try to legitimize their psychotic obsession to organic that they want to go so far as to make the food process more expensive, less efficient, and less sanitary because they believe a bunch of bullshit about how "non-organic food" (whatever the fuck THAT means...) is less healthy, less flavorful, far more dangerous than "organic food" (again i have no idea what the fuck that means, whoever coined these terms doesn't fucking understand what organic even means it seems)... FUNNY THING. Those e. coli outbreaks sure happen a lot to that "safer, healthier" food... And have you ever seen the organic section? The fruit is pathetic, tiny, and tastes inferior. Get an organic beefsteak tomato and a normal beefsteak tomato, have someone chop them up without telling you which side has which tomato, and try them both. As Penn & Teller showed, in all likelihood you'll find the "non-organic: tomato juicier and tastier.

Now they want to distribute raw milk? They want MORE risk of e. coli outbreaks? Fuck these stupid-ass hippies and these obnoxious hipster-ass yuppie soccer moms and these unwashed redneck hicks who DURN'T WURNT THUR GUVURNMURNT TER TURK DEHRR JUUUURBS because they're too cheap to spring for having their product taken to a pasteurization facility.

Basically, they're farmer jews.
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Messages In This Thread
RE: Is there any benefit to raw milk vs pasteurized milk? - by Creed of Heresy - January 28, 2014 at 5:43 am

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