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Is there any benefit to raw milk vs pasteurized milk?
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I somehow handle cheese OK (been on a gouda kick lately, before my cruise to the Dutch Caribbean), but milk is problematic, and egg nog (no alcohol) I can just forget about even thinking about. Almond Milk is what I like on my cereal, and even just as a drink.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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