RE: Is there any benefit to raw milk vs pasteurized milk?
January 31, 2014 at 3:06 pm
(This post was last modified: January 31, 2014 at 3:07 pm by LastPoet.)
My grandma had milk cows and I used to drink milk that was still hot from the animal's body temperature. Apart from the little annoying film of fat that forms on the surface of the milk, it was rather delicious, albeit a little hard to swallow due to thickness. But its understandable that most people can't (I can't anymore 
) get milk freshly out of the cows tits, and pasteurization preserves the milk for safe drinking later. The problem arises by the companies greed, as even fat bottled milk already had some parts removed for other products, namely cheese & butter.
) get milk freshly out of the cows tits, and pasteurization preserves the milk for safe drinking later. The problem arises by the companies greed, as even fat bottled milk already had some parts removed for other products, namely cheese & butter.
