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Is there any benefit to raw milk vs pasteurized milk?
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Really, about the only possible thing raw milk has on pasteurized is that cheeses taste different depending on the state of the milk, and FWIW, the cultures involved in the cheesemaking process gets rid of the bacteria that are in the raw milk anyway.
Comparing the Universal Oneness of All Life to Yo Mama since 2010.
![[Image: harmlesskitchen.png]](https://i.postimg.cc/yxR97P23/harmlesskitchen.png) I was born with the gift of laughter and a sense the world is mad. |
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