RE: Is there any benefit to raw milk vs pasteurized milk?
February 17, 2014 at 6:50 am
(This post was last modified: February 17, 2014 at 6:54 am by KichigaiNeko.)
I rarely have MacDonald's. Beef and lamb is just once a week, rest of the time it is quite lean chicken & pork with of course the 1(meat):2 ratio of veggies. Pasta and/ or potatoes round out the meal.
My sauces aren't as good as yours but I'm in there experimenting. Zen loves my tarragon and mustard cream sauce! Also my lemon and chilli sauce is a hit too!
As for non pasteurised milk? I doubt very much there is any "health benefit" at all.
The only "benefit" I can see happening is IF in fact you own said lactating cow, know precisely what it eats, know something regarding veterinary science (to keep said cow healthy) have a scrupulously clean milking area and have the poor dear artificially inseminated so that an over amorous bull doesn't break her back.
My sauces aren't as good as yours but I'm in there experimenting. Zen loves my tarragon and mustard cream sauce! Also my lemon and chilli sauce is a hit too!
As for non pasteurised milk? I doubt very much there is any "health benefit" at all.
The only "benefit" I can see happening is IF in fact you own said lactating cow, know precisely what it eats, know something regarding veterinary science (to keep said cow healthy) have a scrupulously clean milking area and have the poor dear artificially inseminated so that an over amorous bull doesn't break her back.
"The Universe is run by the complex interweaving of three elements: energy, matter, and enlightened self-interest." G'Kar-B5
