(March 23, 2010 at 2:19 pm)Synackaon Wrote: If you can eat southern chinese and indonesian food, you can eat anything.
/Mmmm, balut
Balut? There's a Filipino dish of that name made from a chicken embryo; it's revolting. The same thing?
Never been to Indonesia, but lived in Malaysia. Didn't much care for the food except sate,which I still love. Have been to China,from Hong Kong to Beijing. I found the food uneven,depending on the chef. It ranged from disgusting to sublime. I still fantasise about good Dim sum and proper Peking Duck.
