Citrus Sweet Potatoes (I may have posted this in another thread).
[note: the amount of potatoes,oranges etc depend on the number of people you're feeding]
Warm some honey in a sauce pot along with a lump of butter more or less the size of a walnut - don't boil this, just keep it warm.
Wash and peel the spuds. Slice them about 1/2" thick. Put a layer of the sliced potatoes in the bottom of whatever baking dish you have that the mouse hasn't pooped in. Make sure to cover the bottom of the dish - 'jigsaw' the spuds if you have to.
Now, slice an unpeeled orange - tart or sweet, doesn't matter. Slice it really thin. REALLY thin. You should be able to see through the pulp. Layer the orange slices on top of the spuds, then drizzle some of the honey/butter over the top. Repeat until you're right at the top of the dish. Bake it at 160C until the spuds are fork tender.
Make it now, thank me later.
Boru
[note: the amount of potatoes,oranges etc depend on the number of people you're feeding]
Warm some honey in a sauce pot along with a lump of butter more or less the size of a walnut - don't boil this, just keep it warm.
Wash and peel the spuds. Slice them about 1/2" thick. Put a layer of the sliced potatoes in the bottom of whatever baking dish you have that the mouse hasn't pooped in. Make sure to cover the bottom of the dish - 'jigsaw' the spuds if you have to.
Now, slice an unpeeled orange - tart or sweet, doesn't matter. Slice it really thin. REALLY thin. You should be able to see through the pulp. Layer the orange slices on top of the spuds, then drizzle some of the honey/butter over the top. Repeat until you're right at the top of the dish. Bake it at 160C until the spuds are fork tender.
Make it now, thank me later.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
