(November 26, 2014 at 10:10 am)c172 Wrote: I'm not a vegetarian, but I do like vegetarian food. How does tofu work (or does it)? Or even tempeh (which I have never tried, anyhow)?
I made a vegetarian chili one time that was very good. It had corn and some kind of squash in it. It had the same base that are in most chilis: tomato sauce, chili spices, beans etc. There was no tofu or tempeh in it but I would imagine that you would want a firm tofu if you were going to use any.
I have read Mexican recipes were the vegetables were roasted before using them in certain recipes. I wonder if pan roasted corn would be a good flavor in vegetarian chili?
