How do you take your chili?

[Ravenshire]

My sis makes a mild chili (remember, I'm in the midwest) and starts with spaghetti sauce. I don't know much more about the recipe other than it's a no bean/extra extra extra meat variation.

Almost gloppy enough to put on a bun as sloppy joe mix

I'm an original Midwesty myself but I've never heard of beanless chili.

If it's got beans already in it, it's a chili stew. Beans are fixin's on the side!