I might make some deviled eggs in the morning. I always throw in bacon crumbles (I'm the only one here that likes capers) and sprinkle every other one with paprika.
Was going to make burgers tomorrow, but I'm craving this barbecuey casserole and I have all the ingredients. I know casserole ain't really a 4th kinda entree, but we all like it. And, I'm a little busy for a few days, if I make a double batch we have decent leftovers for a few days. LOL!
I could see homemade cornbread, have all the fixins for that, and maybe a tart cherry pie.
I make a killer mac and cheese too, but the cheese in the fridge has a good date, so no pressure to use it up. However, I frequently fry up a pan of Wright bacon with the mac and cheese, and I bet I need to be using that up . . .
Was going to make burgers tomorrow, but I'm craving this barbecuey casserole and I have all the ingredients. I know casserole ain't really a 4th kinda entree, but we all like it. And, I'm a little busy for a few days, if I make a double batch we have decent leftovers for a few days. LOL!
I could see homemade cornbread, have all the fixins for that, and maybe a tart cherry pie.
I make a killer mac and cheese too, but the cheese in the fridge has a good date, so no pressure to use it up. However, I frequently fry up a pan of Wright bacon with the mac and cheese, and I bet I need to be using that up . . .
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