Here was the final spread. Brisket, sausage, 6 different flavors of ribs, potato salad, baked beans, fresh corn on the cob, tomatoes and cucumbers, and yeast rolls. For desert there was a hot fresh blueberry pie (you can see it baking in the oven) and a peach cobbler. The corn, tomatoes, cucumbers and peaches were all picked Friday morning at one of the local orchard/farms.
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