(February 4, 2019 at 8:05 pm)no one Wrote: When I was working as a chef, I discovered a correlation between a person's skin tone and how well done they like their steak. It's obviously not 100%, but the darker a person's skin, the more well done they like their steak.
I must fall in the one percent then. I am a pale white woman and you better never bring a steak to my table that shows ANY signs of still bleeding.
Where are we going and why am I in this hand basket?