(February 4, 2019 at 8:05 pm)no one Wrote: When I was working as a chef, I discovered a correlation between a person's skin tone and how well done they like their steak. It's obviously not 100%, but the darker a person's skin, the more well done they like their steak.
You never cooked for an Irishman. Rare over here is burnt to charcoal.
Urbs Antiqua Fuit Studiisque Asperrima Belli
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