RE: Putting it in my mouth
February 24, 2022 at 11:02 pm
(This post was last modified: February 24, 2022 at 11:02 pm by The Grand Nudger.)
The milk doesn't go into the dish. Chemical reaction, reverses the process that creates off flavor - always an issue in freshwater fish. They get washed and patted dry. The garlic, peppers, and cilantro are the main notes - if you ever wanted to try it. It's my go to way to make tilapia for people who don't like tilapia. The main trick is to make sure that none of the filets touch each other.
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