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RE: Condiments
January 26, 2014 at 2:08 pm
(This post was last modified: January 26, 2014 at 2:10 pm by c172.)
It really depends, but I'd say soy sauce is more versatile than most things. Mustard for sausage. Mayo for fries. Ketchup can be good on pizza or fries or macaroni or rice. For sushi, I top it with the ginger, but not wasabi usually, nor soy sauce.
ETA: sri racha or tabasco are great on pizza. Tabasco is a must for an open faced grilled cheese. For a deli sandwich, mayo and mustard.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: Condiments
January 26, 2014 at 2:12 pm
For me, mustard is good on just about anything. I get strange looks when I dip my fries. I use ketchup on macaroni and scrambled eggs (with pepper and garlic powder).
I'm also a big fan of hot sauces. Hot is great, but must bring the flavor.
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RE: Condiments
January 26, 2014 at 2:15 pm
Tabasco in general is great for that. It's a bit hot, but somewhat more vinegary than anything.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
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RE: Condiments
January 26, 2014 at 2:19 pm
Ranch is good. Veggies, meat, pizza... I also like spicy mustard its good on sandwiches and corn-dogs.
I'm not a soy sauce fan, i use very little if any.
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RE: Condiments
January 26, 2014 at 2:24 pm
Spicy mustard and creamed horseradish are my favorites. Just try making a decent roast beef sandwich without them!
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RE: Condiments
January 26, 2014 at 2:28 pm
Habanero salsa. Habanero + pineapple, habanero + mango, or plain habanero picante sauce.
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RE: Condiments
January 26, 2014 at 2:29 pm
When I was younger, it was ketchup on everything.
Now, it is a tie between ranch dressing and hot sauce, not both at the same time, obviously.
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