Got up at 2 this morning to put a brisket in the smoker. Just added 6 racks of ribs. In a couple hours I'll put on the sausage.
Save a life. Adopt a greyhound.
4th of July Cookout
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Got up at 2 this morning to put a brisket in the smoker. Just added 6 racks of ribs. In a couple hours I'll put on the sausage.
Save a life. Adopt a greyhound.
MEAT !!!
I know, you all know I'd rather gnaw on Peter Horton all day, but damn, your smoker rates a close second. Nom, nom, nom . . . . The granting of a pardon is an imputation of guilt, and the acceptance a confession of it.
Yum.
But it's too hot for meat, and def too hot for cooking it ._. Nice ribs tho
Now I'm hungry.
(July 4, 2015 at 9:45 am)Neimenovic Wrote: Yum. Not here. Only about 70 right now, and not expected to 80. It's raining on and off though.
Save a life. Adopt a greyhound.
RE: 4th of July Cookout
July 4, 2015 at 10:21 am
(This post was last modified: July 4, 2015 at 10:25 am by Whateverist.
Edit Reason: cuz grammar and bad typing
)
(July 4, 2015 at 9:19 am)popeyespappy Wrote: Got up at 2 this morning to put a brisket in the smoker. Just added 6 racks of ribs. In a couple hours I'll put on the sausage. Waddayaknow, and here I just made three kinds of potato salad last night. First, Autumn Celery Root Potato Salad: Yukon Gold potatoes, Beets and Celery roots, each peeled, cubed coated in olive oil and salt & pepper, then oven roasted. Champaign vinegar, horseradish, mustard, & fresh dill whisked into sour cream and folded into the spud mix. Second up, Bacon n Egg Potato Salad: Red skin potatoes quartered and boiled, a pound of bacon fried and chopped, with three hard boiled eggs chopped. Red wine vinegar, fresh diced chives & paprika whisked into a half cup of yogurt added to a diced red onion, diced green onions and then the cooled spud, bacon and egg mix. Third, Asian Themed make-it-up-as-you-go Potato Salad: Boiled Blue Potatoes, 2 Jazz apples diced, two stalks of celery diced, diced green onion & 1 shallot diced & fried in bacon fat. Pickled ginger chopped, sugar cane vinegar, soy sauce, sugar and salt/pepper whisked into a cup of sour cream and then folded into the rest. What time should I be there? (It'll just be me, the wife and Heidi Rose.)
I'd swap. It's like 100 here and I'm getting tired of it -_-
(July 4, 2015 at 10:21 am)whateverist Wrote: What time should I be there? (It'll just be me, the wife and Heidi Rose.) About 2 so you better hurry.
Save a life. Adopt a greyhound.
This thread definitely pertains to my interests.
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