Cooking with Dyre Double Recipe Late night munchies + Bread pudding

[dyresand]

Late night
recipe 1 Onigiri or rice ball it is a traditional japanese sandwich that is filled with meat and or vegetables. 

For this recipe 

1. you will need pre coooked riced and i has to be sticky. Preferred brand of rice would be jasmine rice it is sticky and
it makes perfect rice balls. 

2. Now the next thing you will need is a bowl of water for your hands it keeps the rice from sticking to you. 

3. and lastly what ever you want to fill your rice ball up with.

4. put a more rice on top to seal it up.

5. start molding your rice ball into any shape as you please but the traditional shape of a onigiri is a triangle 

 

if you are wondering  what that is attached the rice ball that is a nori wrapper or sea weed wrapper. 

Bread pudding

1. pound of bread / .45 kg. cut up into small pieces

2. 2 cups of warm water 

3. 3 eggs 

4. 1/2 pint / 16 oz of heavy cream 

5. 1 teaspoon of salt 

6. 1/2 ground cinnamon 

7. 3/4 cup of sugar 

8. 1/2 of raisins 

9. 1 teaspoon of vanilla extract.

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Optional

half of cup of powdered sugar 
whiskey 
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Preheat your oven to 350 degrees. Put all ingredients into a large bowl and mix it together. 

When the mixture has a paste like consistency add to baking tray. Before i forget make sure you
use butter or even lard spray etc to keep it from sticking as it bakes. Bake for a hour to a hour and 5 minutes. 


-the optional bit-

put the sugar into a small bowl add 2 tablespoons of whiskey.  
mix it up until it becomes a syrup. Cut yourself a slice of that freshly made bread pudding
and add some glaze on top and enjoy.