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RE: Putting it in my mouth
May 24, 2024 at 9:20 pm
(This post was last modified: May 24, 2024 at 9:22 pm by Jackalope.)
Aguachile de camaron con cacahuate, 2 on a scale of 1 (spicy) to 5 (war crime). (Raw shrimp with chopped vegetables "cooked" in a vinegar based sauce with peanuts.
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RE: Putting it in my mouth
May 24, 2024 at 9:42 pm
Birdseye garlic chicken skillet dinner. It was pretty flavorless. I ended up adding my own seasoning.
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RE: Putting it in my mouth
May 25, 2024 at 12:18 pm
Southern-style chicken bites.
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RE: Putting it in my mouth
May 25, 2024 at 10:48 pm
Fettuccine Alfredo and smoky barbecue chicken kabobs. The kabobs are from Lund's' deli. Meh. The sauce if Rao's. Still not a favorite, but I understand it better than when I first tried it.
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RE: Putting it in my mouth
May 26, 2024 at 12:35 pm
We call them 'road burritos', 15cm flour tortillas rolled and filled with beans or potato, chile and a very small amount of meat, probably beef, and then grilled. Served 4 to a bag, nicely charred in a good way, 50 pesos (about $3 USD)
I've got a second bag warming on the dashboard in the Sonoran sun.
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RE: Putting it in my mouth
May 26, 2024 at 3:27 pm
Cheese-stuffed garlic breadsticks with mushroom pasta sauce for dipping.
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RE: Putting it in my mouth
May 26, 2024 at 5:00 pm
Feijoa tart, coffee.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
May 26, 2024 at 9:42 pm
Basil Parmesan chicken skillet dinner.