Posts: 33638
Threads: 1422
Joined: March 15, 2013
Reputation:
152
RE: Putting it in my mouth
October 27, 2023 at 9:57 am
(October 25, 2023 at 10:25 pm)LinuxGal Wrote: ![[Image: 11257.jpg]](https://badinage1.files.wordpress.com/2023/10/11257.jpg)
How do they explain the pickle jars in which their pickles arrive, where all those pickles be having an orgy?
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
Posts: 30370
Threads: 116
Joined: February 22, 2011
Reputation:
158
RE: Putting it in my mouth
October 27, 2023 at 4:19 pm
Cheese tortellini in creamy vodka sauce.
Posts: 33638
Threads: 1422
Joined: March 15, 2013
Reputation:
152
RE: Putting it in my mouth
October 27, 2023 at 5:03 pm
(October 27, 2023 at 4:19 pm)Angrboda Wrote: Cheese tortellini in creamy vodka sauce.
Does the vodka burn off in the cooking?
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
Posts: 8317
Threads: 40
Joined: March 18, 2014
Reputation:
54
RE: Putting it in my mouth
October 27, 2023 at 7:04 pm
(October 27, 2023 at 5:03 pm)Foxaèr Wrote: (October 27, 2023 at 4:19 pm)Angrboda Wrote: Cheese tortellini in creamy vodka sauce.
Does the vodka burn off in the cooking?
I should hope not. Char is not a good flavor for tomato sauce.
But yes, the alcohol evaporates out of the sauce as it simmers. leaving the flavor without the boozy kick.
Thief and assassin for hire. Member in good standing of the Rogues Guild.
Posts: 46919
Threads: 545
Joined: July 24, 2013
Reputation:
108
RE: Putting it in my mouth
October 27, 2023 at 7:15 pm
(This post was last modified: October 27, 2023 at 7:16 pm by BrianSoddingBoru4.)
(October 27, 2023 at 5:03 pm)Foxaèr Wrote: (October 27, 2023 at 4:19 pm)Angrboda Wrote: Cheese tortellini in creamy vodka sauce.
Does the vodka burn off in the cooking?
Short answer: No.
Longer, practical answer: Effectively, yes. The boiling point of alcohol is about 78C, and - since most foods are cooked at a higher temperature -
most of the alcohol will cook off. But cooking for an hour leaves about a quarter of the booze behind. After three hours, there’s still about 5% left. The alcohol in food will never completely disappear, but you’re not going to get hammered from jarred vodka sauce or a slice of rum cake, either.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
Posts: 30370
Threads: 116
Joined: February 22, 2011
Reputation:
158
RE: Putting it in my mouth
October 28, 2023 at 4:10 pm
Fettuccine Alfredo with chicken in ghost pepper wing sauce.
Posts: 28654
Threads: 527
Joined: June 16, 2015
Reputation:
89
RE: Putting it in my mouth
October 28, 2023 at 5:40 pm
Braised beef with all the veggies. Took 4.5 hours including the prep.
Being told you're delusional does not necessarily mean you're mental.
Posts: 8317
Threads: 40
Joined: March 18, 2014
Reputation:
54
RE: Putting it in my mouth
October 28, 2023 at 5:48 pm
Just murdered a home made pizza. Ham, pepperoni, peppers, onions, pineapple, all on a Naan crust.
Damn fine pie!
Thief and assassin for hire. Member in good standing of the Rogues Guild.