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Current time: March 28, 2024, 5:48 am

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Putting it in my mouth
RE: Putting it in my mouth
Since I made my own McMuffins a while back, it's become my go-to breakfast/brunch. It's fast and easy to make. I thought I would try some frozen sausage patties instead of bacon for a bit of a change and even though they are store brand, they are pretty good.

So, today it's a sausage, egg, and cheese.
  
“If you are the smartest person in the room, then you are in the wrong room.” — Confucius
                                      
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RE: Putting it in my mouth
Fettucine alfredo with Andouille sausage medallions.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Mushroom truffle risotto
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RE: Putting it in my mouth
Panang curry chicken.
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RE: Putting it in my mouth
Cheese tortellini in garden veggie pasta sauce. It's my favorite sauce for spaghetti, but it's hit-and-miss on tortellini. But I didn't feel like opening another jar of sauce. The pasta was a Target house brand that ranked surprisingly high on someone's best tortellini list, so I thought I'd try it. For the money, it's hard to beat. What was even more surprising was the instructions for cooking in a microwave. No water is required -- just stick it and some pasta sauce in a bowl and nuke it. I don't know that it could get any more convenient.

And tonight I tried some "double cut" crushed red pepper that I bought so that I could get a more even coating on my pasta and didn't have to spit out wood-chip-sized chunks along the way like you do with regular cut. I'm happy with my investment, but finding a shaker with suitable holes proved more difficult than I had anticipated. I've already returned one set of shakers to Amazon because the holes weren't sufficiently large. I think I've got it handled now, but I never imagined it being this hard.
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RE: Putting it in my mouth
Rana "cheese lovers" tortelloni and Rao's vodka sauce. I'm comparing store-bought vodka sauce. I figured Rao's would be the standard against which I'd measure the others. I've also got Trader Joe's, Prego, and Bertolli. Aldi's has a premium vodka sauce, but it's more expensive and I don't know if it's an item that they regularly stock. I figure if they still have it in a couple of weeks, then I'll grab a jar. And I should probably try one or two recipes for vodka sauce from scratch. I'm a bit short of this specific pasta, but I've got a couple of large bags of 5-cheese tortelloni in the freezer that I can fall back on.
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RE: Putting it in my mouth
Blueberry tart, breakfast of champions.

Boru
‘But it does me no injury for my neighbour to say there are twenty gods or no gods. It neither picks my pocket nor breaks my leg.’ - Thomas Jefferson
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RE: Putting it in my mouth
Put some chicken breasts in the crockpot with BBQ sauce and had baked beans and pasta salad. I have eaten so much Tex-Mex lately that it was time for a change.
  
“If you are the smartest person in the room, then you are in the wrong room.” — Confucius
                                      
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RE: Putting it in my mouth
Chicken korma, rice, and garlic naan.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Five cheese tortelloni and sauce (with shrimp & extra tomatoes).
[Image: extraordinarywoo-sig.jpg]
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