Ham and cheese omelette.
Blueberry yogurt.
Blood orange.
Banana.
Grapes.
Blueberry yogurt.
Blood orange.
Banana.
Grapes.
Putting it in my mouth
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Ham and cheese omelette.
Blueberry yogurt. Blood orange. Banana. Grapes.
Cheese tortelloni in arrabbiata pasta sauce.
Fish tacos, side of guacamole. 97.3% of the time it's dorado (mahi mahi) huachinango (snapper), which is good. Today we tried a new place, and it's tilapia. It's OK, there's enough seasoning to cover up most of what I don't like about tilapia. I'm really not a fan of freshwater fish at all.
Garlic butter chicken thighs.
Tomato mushroom lentils. Sautéed squash.
Quesadillas. We're out of Oaxaca cheese, so I had to use a crumbled queso fresco. It doesn't really melt, but it's salty and tasty nonetheless.
Chicken sandwich on dark rye, a dill pickle, and a packet of smoky bacon crisps.
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
Gnocchi alla Sorrentina. This was a Trader Joe's frozen meal. Nothing like the real thing. I'd probably have a completely different view of the dish if this were my only exposure to it.
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