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Current time: November 10, 2024, 10:53 pm

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Putting it in my mouth
RE: Putting it in my mouth
(April 3, 2024 at 3:31 pm)Jackalope Wrote:
(April 3, 2024 at 3:01 pm)arewethereyet Wrote: I have always liked quesadillas but with this new air fryer, I have become completely addicted.  I have an idea to add a little extra flavor to the next one I make.  They have become my go-to food.  That, and using the tortillas on hand to make breakfast burritos.

I prefer to make mine on a dry cast iron griddle - no added fat, and they are crispy and delicious.

I don't add any oil, the trick was finding something to keep them from flying open but I got that figured out.  Nice and crispy.
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RE: Putting it in my mouth
Ham and green beans with lemon pepper seasoning.
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RE: Putting it in my mouth
Garlic & herb seasoned chicken breast, mashed potatoes and gravy, and California blend mixed veggies.
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RE: Putting it in my mouth
Kung Pao tofu. This is turning into a favorite restaurant.
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RE: Putting it in my mouth
Radishes and hummus.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
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RE: Putting it in my mouth
The missus brought home some profiteroles that one of her employees made. Tried one, not good. Opted for a bacon and cheese scone and a cuppa.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Mega-meat pizza.
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RE: Putting it in my mouth
Seasoned chicken breasts and mixed veggies.
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RE: Putting it in my mouth
Pan seared steelhead, a veggie saute and kalmata sourdough toast.
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RE: Putting it in my mouth
15-bean soup. I used up the last of the Easter ham. Some of it tasted distinctly of cloves.
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