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Current time: November 4, 2024, 6:55 pm

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Putting it in my mouth
RE: Putting it in my mouth
Radishes.
"Never trust a fox. Looks like a dog, behaves like a cat."
~ Erin Hunter
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RE: Putting it in my mouth
Chicken kabobs with Bachan Japanese barbecue sauce. I'm not impressed. It's not viscous enough, so it just runs off the meat. And tastewise, it's basically expensive soy sauce.
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RE: Putting it in my mouth
Fried (boned) chicken thighs, seasoned with paprika, salt, and pepper, ratatouille, and some left over rice, with a ciabatta roll sliced and buttered, and a Rioja....
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RE: Putting it in my mouth
Pot roast. This roast was from Walmart. It seemed more tender and juicy than my typical roast from Aldi, but in fairness, this roast had more fat than the typical roast that I buy.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
A chicken kabob with BBQ sauce.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Leftover pot roast. Is it just me, or does leftover pot roast always taste better than original pot roast?
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
Fettuccine Alfredo and pork chops. Since Aldi stopped selling fresh fettuccine, I've been scrambling for a cost-effective alternative. This is Walmart's dry, boxed fettuccine. It's serviceable, but a far cry from fresh.
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RE: Putting it in my mouth
T-bone steak and fresh, steamed broccoli.  Hungry  Was going to bake some russets, but it's 108° in the shade here, and I ain't stressing the AC with additional heat from the oven.
If you get to thinking you’re a person of some influence, try ordering somebody else’s dog around.
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RE: Putting it in my mouth
Black bean and corn salsa chicken thighs with pickled jalapeno peppers. This was the best yet.
[Image: extraordinarywoo-sig.jpg]
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RE: Putting it in my mouth
More salsa chicken.
[Image: extraordinarywoo-sig.jpg]
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