Putting it in my mouth

[Angrboda]

Sardines in mustard sauce, Mackerel in soybean oil, and sardines in Louisiana hot sauce.

The sardines in mustard sauce are Beach Cliff, as are the ones in hot sauce. The mustard sauce doesn't have much flavor, but the hot sauce is awesome.

[Angrboda]

Brunswick butterflied sardines in olive oil. I don't care much for the packaging, but for under $2, these are excellent. They don't taste like sardines. They're more like little fillets of a whitefish like pollock or cod. Delicious.

[Angrboda]

Angus pita cheeseburgers. These were decent.

[Angrboda]

Walmart chunk-style pink salmon in water. This was good. Like a tin of quality tuna.

[Angrboda]

Gorton's crispy whole fish fillets. The breading of these is a bit mushy, too. Maybe I should stick to fish sticks.

[Silver]

Coffee and cheezits.

[Angrboda]

Crispy chicken tenders.

[Silver]

Baked potatoes with the peel still on them. Tastes like dirt, yum.

[Fireball]

I had a nice rib eye with a baked potato, but I thoroughly scrubbed the dirt off the potato. 

I forgot to look at the price on the steaks, and after getting rung up at the register, I discovered they were $37+ for the pair. Steak isn't usually that expensive at Vons, so I didn't even think to check, as I was in a hurry. I'll check next time, for certain. Good steak, though.

[Angrboda]

Geisha Mackerel fillets in oil. The packaging is bloody inconvenient and the ratio of oil and water to Mackerel is not great. Hard pass. Flavor is okay, though.

Polar brisling sardines in see-through packaging. I don't find any appreciable value in the packaging. I didn't realize these were smoked. Not my favorite, but if you want smoked, the quality is good.