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Current time: September 22, 2026, 9:13 pm

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Putting it in my mouth
RE: Putting it in my mouth
Mediterranean-style sardines.
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RE: Putting it in my mouth
Pork shoulder, mustard, and sliced dill pickles on a brioche roll. Coffee.

Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
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RE: Putting it in my mouth
Breaded fish patty sandwiches.
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RE: Putting it in my mouth
Spaghetti in marinara sauce, with a hot Italian sausage and freshly grated Grana Padano cheese.

This was Aldi's mid-priced Priano gourmet marinara. I was a bit nonplussed about the ingredients including soybean oil and sugar, but the taste was well-balanced. I like it.
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RE: Putting it in my mouth
In addition to the marinara, Aldi's Priano gourmet sauce line includes a four-cheese sauce. I'll have to try it. I also bought a jar of their premium marinara.
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RE: Putting it in my mouth
Chicken Alfredo with broccoli.
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RE: Putting it in my mouth
Chitarra in Aldi's "gourmet" marinara with grated cheese, crushed red pepper, and Italian-style meatballs.
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RE: Putting it in my mouth
Hamburgers. I didn't feel like cooking but I've got two packages of buns that I need to use up.
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RE: Putting it in my mouth
Aldi tri-color three-cheese tortellini in Aldi pumpkin & butternut squash pasta sauce with freshly grated Grana Padano. Delicious. Their fall sauces are a luxury at $4 a jar, but they eventually clear them at $1 a jar at the end of the season when I can stock up.

I need to run to Target because I'm running low on salt. Target sells small wedges of Parmigiano Reggiano and Sarvecchio for less than TJ's blocks, so I can grab one or both.
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RE: Putting it in my mouth
Breaded fish patty sandwiches with tartar sauce and a slice of sharp cheddar.
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