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Current time: May 16, 2024, 3:05 am
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What are you cooking/eating right now?
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Kitty made enough waffles to feed an army - us and two teenage boys - I had one, diet intact - and there's enough batter left over to make waffles for another army.
So I'm making Belgian waffles for the freezer. 
A bag of Aldi cheese and onion crisps.
Had the tail piece of the steelhead we had for dinner Thursday night left, so I seasoned it with lemon pepper and seared it in some light olive oil, and tossed the most beautiful piece of crispy skin in the trash. :cry:
Put it on toasted five seed bread with Dijon and light aioli. OMFG  RE: What are you cooking/eating right now?
August 28, 2016 at 2:29 am
(This post was last modified: August 28, 2016 at 2:30 am by Thumpalumpacus.)
Earlier, I had a taco salad made with my grilled chicken, lettuce, tomatoes, green onions, cilantro, avocado, grated cheddar cheese, and sliced jalapeño, over tortilla chips, topped with sour cream and salsa.
I'm coming over
Disclaimer: I am only responsible for what I say, not what you choose to understand.
Partially sliced 17 pounds of those tomatoes, then boiled them to remove the skins. Started this process around 8 last night. Drained most of the water off. Now reducing the tomatoes further, after chopping them up, in order to make a partial paste/sauce. When all is said and done, I will end up with about 20-25 pounds of sauce from 35 pounds of tomatoes. $12.00 isn't a bad investment for all of that. Need to get some canning jars today so I can can it all up for my pantry.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
 RE: What are you cooking/eating right now?
August 28, 2016 at 1:12 pm
(This post was last modified: August 28, 2016 at 1:13 pm by RozKek.)
Eating tacos, it's so damn good.
A taco roll with minced meat creme fraiche taco sauce cucmbers red onions corn crumbled nacho chips mmm 
About to grill some trout (wrapped in bacon, of course), which we'll eat with salad and corn on the cob. Wife is making peach cobbler for dessert.
A 10 oz. sirloin, creamed spinach, and a baked sweet potato with brown sugar, cinnamon and honey butter.
Disclaimer: I am only responsible for what I say, not what you choose to understand.
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