Leftover chow mein. I usually dislike it but this one was pretty good.
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Current time: May 14, 2024, 10:32 pm
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What are you cooking/eating right now?
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I had a yoghurt today, that's about it.
No cooking involved. RE: What are you cooking/eating right now?
October 29, 2016 at 11:47 pm
(This post was last modified: October 29, 2016 at 11:47 pm by Whateverist.)
Just finished putting together another batch of fig chutney. Just cooking it down now, about twenty more minutes.
The first batch was way too sweet. Cut the sugar down by more than half and switched from dark brown to coconut sugar. Pretty sure the ripe figs and fuji apple will give it plenty of sweetness. Increased the fresh ginger a bit, doubled the orange rind, left the rind on the apple this time and doubled the amount of red onion. Left in just one jalepeno but cut it coarser this time. Oh and I cut down from three to two cinnamon sticks. Last batch was good but too sweet. Can't wait for it to cool off and see.
Look what my husband got me for my birthday!!
So, what should I make first? Crispy spiced Locust? lol Honestly, there are some really off the wall recipes in here (pun intended), but so many great looking ones. I'm very interested to make the tea soaked eggs, leek soup, bowls of brown (oh yem, lol) and almost ALL the pastries in here.
“Eternity is a terrible thought. I mean, where's it going to end?”
― Tom Stoppard, Rosencrantz and Guildenstern Are Dead (October 30, 2016 at 12:29 am)Aroura Wrote: Look what my husband got me for my birthday!! Any ideas for presentation and entertaining? I was thinking of going with jousting dwarves but maybe that's become passe'?
Done eating today, but looking at chutneys. Haven't had any Indian cuisine in a while.
"For me, it is far better to grasp the Universe as it really is than to persist in delusion, however satisfying and reassuring." - Carl Sagan
My daughter's chocolate cake that I made
Disclaimer: I am only responsible for what I say, not what you choose to understand.
Bought a meal deal from Tescos for me and the Mrs. Aubergine parmigiana with cheddar and sundried tomato swirls, and pear and pecan tarts for afters, oh and a bottle of 13% wine, all for a tenner. Only downside is it's not microwavable.
Ramen noodles with poultry gravy.
That probably won't sit too well though. Disclaimer: I am only responsible for what I say, not what you choose to understand.
Nothing at the moment, but I look forward to lunch when I will plant my snout in the Honey Baked ham we bought yesterday, as well as a baked potato and some greens.
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