(March 2, 2015 at 11:21 pm)SteelCurtain Wrote:

(March 2, 2015 at 9:27 pm)Cthulhu Dreaming Wrote: That word.

Blasphemy.

Standard in the business, son. You cook the ribs low and slow in the oven, you finish them on the grill. That's how you get them to fall off the bone.

I'm no big fan of ribs, but you can get the same effect by wrapping in foil and cooking offset (coals on one side, ribs on the other) and going low and slow, then removing them from the foil and finishing over the coals.

Keeps you out on the deck where the beer and sunshine are.

(March 3, 2015 at 11:12 am)Parkers Tan Wrote:

(March 2, 2015 at 11:21 pm)SteelCurtain Wrote: Standard in the business, son. You cook the ribs low and slow in the oven, you finish them on the grill. That's how you get them to fall off the bone.

I'm no big fan of ribs, but you can get the same effect by wrapping in foil and cooking offset (coals on one side, ribs on the other) and going low and slow, then removing them from the foil and finishing over the coals.

Keeps you out on the deck where the beer and sunshine is.

hibachi cooked foods is always good.

I've never used a hibachi.

Its pretty much Japanese style cooked foods its great. There is this one restaurant that does it and its amazing. The only problem is that say for
instance yu and 2 or three people go to a table they put others with you.

(March 2, 2015 at 11:21 pm)SteelCurtain Wrote: Standard in the business, son. You cook the ribs low and slow in the oven, you finish them on the grill. That's how you get them to fall off the bone.

This is why we can't have nice things.

:p

(March 3, 2015 at 1:27 pm)dyresand Wrote: Its pretty much Japanese style cooked foods its great. There is this one restaurant that does it and its amazing. The only problem is that say for
instance yu and 2 or three people go to a table they put others with you.

I know what they are. I haven't used one.

(March 2, 2015 at 8:52 pm)Cthulhu Dreaming Wrote:

(March 2, 2015 at 8:33 pm)H2O Wrote: I haven't tried that yet. First though, where do you get an alligator tail?

They're typically found on the south end of alligators. :p

What's on the north end?

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(March 2, 2015 at 9:02 pm)SteelCurtain Wrote: There's a place in Birmingham, AL called "Saw's." They have a white BBQ sauce that will end you. But their Pork & Greens is one of the best BBQ dishes I've had in forever.

I am partial to ribs. I love some damned ribs. Dry rubbed, tented and baked all day on 250°F, and flash grilled with a tangy BBQ sauce with molasses to caramelize. The secret ingredient in the BBQ sauce is just a little bit of fresh smashed horseradish. Your world will change.

What he said.

(March 3, 2015 at 4:06 pm)H2O Wrote:

(March 2, 2015 at 8:52 pm)Cthulhu Dreaming Wrote: They're typically found on the south end of alligators. :p

What's on the north end?

The chompy parts.

(March 3, 2015 at 8:33 pm)Cthulhu Dreaming Wrote:

(March 3, 2015 at 4:06 pm)H2O Wrote: What's on the north end?

The chompy parts.

You mean spikey chains rolled into a ball or bear traps on the floor on the way to the bathroom?

It's not quite barbecue, but after spending the day repairing my porch/deck, I grilled a T-bone over mesquite charcoal, and did a nice potato on the side (chopped green onion, butter, and sour cream for topping). Served with mushrooms sauteed in butter and olive oil, washed down with a nice local brew.