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How to bake a cake
#1
How to bake a cake
What I normally do is add
3/4 cup of flour
1/2 cup chocolate
1/2 cup sugar
1 table spoon baking powder, baking soda
1 or 2 egg
Milk
Olive oil
Crush some cashews

Then beat the shirt out of it. Pour it into a pan rubbed with butter.
Then I preheat oven up to 180 degree. Then set the oven to convention and let it bake for 35 minutes.
When it hits 35 minutes there's a nice aroma and then when I open the oven I see a nice looking cake that is wobbly gooey in the middle and made in the corners.
-_- Every. single. Time. Everything gone to waste.

I have nailed a chocolate cake once though. Just once. Vanilla cake was a success 2 times out of 4.
Here's the chocolate cake I made:
[Image: Screenshot_20180116-133358_2.png]
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#2
RE: How to bake a cake
(January 16, 2018 at 3:23 am)pool the matey Wrote: I have nailed a chocolate cake once though. Just once.

Going through a bit of a dry spell, were you?
Nay_Sayer: “Nothing is impossible if you dream big enough, or in this case, nothing is impossible if you use a barrel of KY Jelly and a miniature horse.”

Wiser words were never spoken. 
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#3
RE: How to bake a cake
He'll be making donuts next.
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#4
RE: How to bake a cake
I was a chef for many years and I always stayed clear of cakes and pastries if I could.
I'm a master of sauces, a pro at the grill, can have twelve pans cooking twelve different dishes at the same time, non-stop for hours and hours, never burning or spoiling a dish, sending meals out to large tables at the same time, all piping hot and delicious with only one or two complaints a year.
But get me to bake a cake, soufflé or just about any pastry and you will hear yelling, swearing, pots and trays being thrown around the kitchen.
I can barely melt chocolate.
So, Pool, I feel your pain.
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#5
RE: How to bake a cake
If it's made at the edges and gooey in the middle, your oven is too hot.
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#6
RE: How to bake a cake
(January 16, 2018 at 5:34 am)Little lunch Wrote: I was a chef for many years and I always stayed clear of cakes and pastries if I could.
I'm a master of sauces, a pro at the grill, can have twelve pans cooking twelve different dishes at the same time, non-stop for hours and hours, never burning or spoiling a dish, sending meals out to large tables at the same time, all piping hot and delicious with only one or two complaints a year.
But get me to bake a cake, soufflé or just about any pastry and you will hear yelling, swearing, pots and trays being thrown around the kitchen.
I can barely melt chocolate.
So, Pool, I feel your pain.

I know how to make chicken curry, sambar, fish curry, beef and chicken roast, chicken tikka, chicken 65, avial, rasam, rice, briyani...etc etc but baking I'm clueless😕 I think the ratio of the ingredients have to be just right because I get greedy and put a little more sugar and chocolate into the mix to make it taste better.. Wish I had pics of all the failed experiments, had to dig a hole and bury it or Rambo will eat it lol

(January 16, 2018 at 7:46 am)pocaracas Wrote: If it's made at the edges and gooey in the middle, your oven is too hot.

So preheat the oven to like 150? I usually preheat up to 180. While baking it's usually 110 degrees and that's the lowest it goes
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#7
RE: How to bake a cake
Instructions not clear; nuked Hawaii.
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#8
RE: How to bake a cake
(January 16, 2018 at 5:12 am)Cod Wrote: He'll be making donuts next.

I think just the holes. 

Wonder why he let mayo off his list?
Being told you're delusional does not necessarily mean you're mental. 
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#9
RE: How to bake a cake
(January 16, 2018 at 8:11 am)mh.brewer Wrote:
(January 16, 2018 at 5:12 am)Cod Wrote: He'll be making donuts next.

I think just the holes. 

Wonder why he let mayo off his list?

What type of cakes have you been eating? Tongue
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#10
RE: How to bake a cake
Meh, nobody would want to eat my cooking, I can fuck up toast, and burn water.
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