(August 8, 2015 at 10:21 pm)Pyrrho Wrote: Okay, use unbleached flour. Trust me on this, it is better than bleached flour. Also, always sift your flour, even if it is "pre-sifted." It really can make a difference, depending on the exact recipe. Try it and report back on the results. I think you will be pleased.Unbleached and sifted myself? I will try that.
To-morrow, and to-morrow, and to-morrow,
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.
Creeps in this petty pace from day to day,
To the last syllable of recorded time;
And all our yesterdays have lighted fools
The way to dusty death. Out, out, brief candle!
Life's but a walking shadow, a poor player,
That struts and frets his hour upon the stage,
And then is heard no more. It is a tale
Told by an idiot, full of sound and fury,
Signifying nothing.
