RE: Fresh vegetables
January 5, 2016 at 2:53 pm
(This post was last modified: January 5, 2016 at 2:56 pm by The Grand Nudger.)
(January 5, 2016 at 1:45 pm)Losty Wrote: It sure looks like the type of pumpkin we used for seeds when I was a kid...what's the difference?
The canned pumpkin isn't all pumpkin. What portion of it -is- pumpkin is "field pumpkin" smaller, denser varieties selected for commercial production and specifically for canning (sweeter, holds up better to process).
You could eat them, Judi..but they're tasteless at best, disgusting at worst. Ever notice the carving pumpkins flesh is super light? Water balloons.
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