(August 23, 2016 at 8:54 pm)Cthulhu Dreaming Wrote: I cut the ends off, then the skin, cut it into spears and remove the core. I usually cut the spears into bite sized pieces and then om nom nom.
So like cubes?
But is it convenient?
Does it look appealing and does it have the most surface area for most taste spread across the tongue or what?