They drank every drop and I personally loved it. So final recipe:
1 cup rum and
1/2 cup cointreau
in which was soaked over night:
cloves/spearmint
oranges, lemons, limes - all with rinds.
After one night, I strained out the cloves, spearmint and fruit.
After removing the rinds I left the fruit in the alcohol another night.
Today I added the alcohol and fruit mixture to
1 bottle a Spanish red wine and
1 bottle a Spanish rose along with
strawberries, blue berries, pineapple
and about a quart of tangerine juice
It was really, really good.
1 cup rum and
1/2 cup cointreau
in which was soaked over night:
cloves/spearmint
oranges, lemons, limes - all with rinds.
After one night, I strained out the cloves, spearmint and fruit.
After removing the rinds I left the fruit in the alcohol another night.
Today I added the alcohol and fruit mixture to
1 bottle a Spanish red wine and
1 bottle a Spanish rose along with
strawberries, blue berries, pineapple
and about a quart of tangerine juice
It was really, really good.
