Yes, steak! We love it.
Speaking of flank steak, I like to make pinwheels. Just pound out flank steak flattish, sprinkle your favorite toppings allover the top (I like bleu cheese, sundried tomatoes, cooked onion and mushrooms). Roll the whole thing up like cinnamon rolls before you slice them. Use some cooking twine to tie it together. Cook it in the oven around 400 until it's as done as you like it. (Sorry, folks, you'll have to figure out times on your own or use a thermometer). When it comes out, slice it like cinnamon rolls and enjoy. I fucking love this.
Speaking of flank steak, I like to make pinwheels. Just pound out flank steak flattish, sprinkle your favorite toppings allover the top (I like bleu cheese, sundried tomatoes, cooked onion and mushrooms). Roll the whole thing up like cinnamon rolls before you slice them. Use some cooking twine to tie it together. Cook it in the oven around 400 until it's as done as you like it. (Sorry, folks, you'll have to figure out times on your own or use a thermometer). When it comes out, slice it like cinnamon rolls and enjoy. I fucking love this.
