Here'a something I did not long ago; venison sandwiches.
Get a good quality venison steak or roast and cut it into thin strips, not more than about an inch wide. Marinate it overnight in thoroughly squashed tomatoes, garlic and olive oil. Drain but don't dry or rinse the meat. Layer it a shallow baking dish, cover it with bacon, and cook in a slow oven until the venison is fork-tender. Make the sandwiches on your favourite crusty bread with whatever condiments and add ons make you happy (I like Spanish onion, muenster cheese and chutney).
Boru
Get a good quality venison steak or roast and cut it into thin strips, not more than about an inch wide. Marinate it overnight in thoroughly squashed tomatoes, garlic and olive oil. Drain but don't dry or rinse the meat. Layer it a shallow baking dish, cover it with bacon, and cook in a slow oven until the venison is fork-tender. Make the sandwiches on your favourite crusty bread with whatever condiments and add ons make you happy (I like Spanish onion, muenster cheese and chutney).
Boru
‘I can’t be having with this.’ - Esmeralda Weatherwax
