Yesterday I made a marinara sauce, added some mushrooms, sliced olives and ground buffalo and served it over angel hair pasta with a garden salad and a round of Italian bread. Dad called earlier and said he’d just got back from Fresh Market with filet mignon, shrimp and asparagus. He wanted to know when I was coming over to cook it. So tonight it is shrimp cocktail, filet mignon, baked potatoes and grilled asparagus.
Save a life. Adopt a greyhound.
![[Image: JUkLw58.gif]](https://i.imgur.com/JUkLw58.gif)