(December 6, 2017 at 11:20 pm)c172 Wrote: I like to play around with the sauce. Not straight up ketchup or anything. Grape jelly was mentioned upthread. Although I don't think I'd care for it on its own, it sounds like a good component in a sauce.I came up with a sauce for ribs using Guinness and ghost pepper jelly--off the charts good!
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Current time: December 30, 2024, 3:15 am
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If not for the sauce, I wouldn't eat that
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