Tipping in the service industry

[Minimalist]

In this case, the server should get way more than the $15 an hour the employee gives.

What's not generally known is that the waiter has to tip out the busboys and cooks and other employees who do not get tips themselves.

Again, what is written into the law is a mechanism so that restaurant owners are exempt from the Fair Labor Standards Act so they can make more money and force the customers to subsidize their workers.