Since we're on the topic of foo-ood...
Harold McGee's "On Food and Cooking" (http://www.amazon.com/Food-Cooking-Scien...0684800012) is highly recommended.
Nothing like a combined history, chemistry, biology and cooking book for the curious minded.
Harold McGee's "On Food and Cooking" (http://www.amazon.com/Food-Cooking-Scien...0684800012) is highly recommended.
Nothing like a combined history, chemistry, biology and cooking book for the curious minded.
Slave to the Patriarchy no more