80 days to go.

[Gwaithmir]

A friend of mine gave me a 2-pound slice of venison last fall which I still have in the freezer. What's the best way to prepare a venison steak? 

Mix olive oil, salt, pepper, red vinegar, soy sauce, dry mustard, garlic and lemon juice is a bowl (how much of each depends on personal preference). Wrap the steak in rashers of bacon, put it in the marinade, and put it in the fridge over night. Grill it or broil it. People who fry steak should be beaten soundly about the head and shoulders with a thick stick.

Boru

Should I leave the bacon wrapped around the steak while it's grilling? Should the marinating mixture be used to baste the steak on the grill, or can it be used as a dip when the steak is done?