(August 27, 2019 at 8:26 am)Gwaithmir Wrote:(August 27, 2019 at 8:14 am)BrianSoddingBoru4 Wrote: Mix olive oil, salt, pepper, red vinegar, soy sauce, dry mustard, garlic and lemon juice is a bowl (how much of each depends on personal preference). Wrap the steak in rashers of bacon, put it in the marinade, and put it in the fridge over night. Grill it or broil it. People who fry steak should be beaten soundly about the head and shoulders with a thick stick.
Boru
Should I leave the bacon wrapped around the steak while it's grilling? Should the marinating mixture be used to baste the steak on the grill, or can it be used as a dip when the steak is done?
Leave the bacon on during the cooking - venison has almost no fat content. Your steaks shouldn't be on the grill long enough to need basting, but I don't see why you couldn't if you really want to. I've never used this particular marinade as a dip, but it sounds like a good idea.
Boru
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