(February 17, 2020 at 5:59 pm)Brian37 Wrote:(February 17, 2020 at 5:51 pm)Rhizomorph13 Wrote: Um, HUH?! When did I say any of the shit in your post? Have fun knocking the straw out of that man that has nothing AT ALL to do with the thrust of my post. The woman said something stupid about how some other person couldn't do her job like that even means anything. She couldn't do their job, whoopity-doo! Seriously, just do what you like and pull that stick out of your ass.
No, she told the truth!
Just like I know the place I dishwashed at for 7 years, very few would have lasted at that position for 7 years.
Ever have a pile of pots and pans and Mt Everest sized pile of dishes after an Easter Sunday? One might do that for a day, or a summer, but I did that for 7 years. I can't even begin to think how hard it is to work in a hot field for the same time.
(February 17, 2020 at 5:37 pm)arewethereyet Wrote: Washing dishes and pots and pans, making relish trays, shredding potatoes for hashed browns...all in a hot, sticky kitchen is what made me decide it wasn't going to be my career choice. But at 15/16 years old it was about the only choice after years of babysitting. Some of us look at where we are and decide we don't want to stay put.
Who do you think works in such positions when teens and college kids are in school?
The restaurant where I worked was a supper club. It was open at night...when we teens were available for the work. The only adults were the cooks and the waitresses. Yeah, there were no waiters. Guys where I grew up did farm work.
![[Image: MmQV79M.png]](https://i.imgur.com/MmQV79M.png)
