Andrew Zimmern, "What's Eating America"..

[arewethereyet]

The restaurant where I worked was a supper club.  It was open at night...when we teens were available for the work.  The only adults were the cooks and the waitresses.  Yeah, there were no waiters.  Guys where I grew up did farm work.

No, the only adults were cooks and waitresses?


HA HA HA  HA HA HA HA HAHAHAHHAHAHAH

Maybe in the stint you did. But in the real world adults are behind the counter, your hostess, and your dishwasher too. 

I have worked at multiple restaurants, and every single time, we had every age at every position you could think of. 

I worked at a Papa Johns and had store managers who had pimples and drivers who had wrinkles.

Okay Brian.  The owners were adults.  They tended bar, hosted/hostessed and the man also butchered the meat.

Talking about kitchen work included the cooks, the waitresses, and we dishwashers/food preppers.

The place was only open at night - did you get that part?  It was a fancy sit down dining establishment.

The waitresses bussed the tables.  We teens weren't allowed in the dining area because of the presence of liquor and the way the laws were then.  So no, there weren't teens taking pizza coupons at any counter and there weren't any adults doing what we teens did.

Your mileage may vary.