RE: About vegans
April 2, 2020 at 8:20 am
(This post was last modified: April 2, 2020 at 8:21 am by The Grand Nudger.)
There is an enormous body of literature devoted to addressing biological concerns such as bacterial infection in livestock. It's something that you have to tackle as a producer. If you don't, you lose money - it's that simple. Growing tomatoes, or grain, or anything else has an identical effect. Pests and diseases that cross cultivars and crop boundaries get stronger and stronger, necessitating stronger responses - pushing out weak cultivars. There is a wide array of strategies that producers employ to slow this, but they cannot stop it. It's how biology works.
It's unclear why or how carbon neutral or regenerative agriculture would make us more susceptible to super bacteria. Which exact policies did you have in mind?
It's unclear why or how carbon neutral or regenerative agriculture would make us more susceptible to super bacteria. Which exact policies did you have in mind?
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